Make sure that the aluminum foil overlaps the sides of the pan so that the water from the water bath doesn’t leak through the cracks of the springform pan. Wrap the base of the springform pan with two sheets of aluminum foil. Then, add in the vanilla, sour cream, and all-purpose flour. Next, mix in the eggs, one at a time, being sure to scrape down the sides of the bowl between each egg addition. To make the cheesecake filling, beat the cream cheese with a paddle attachment in a large bowl until smooth, add in the sugar, and continue to beat together until everything is well incorporated. Bake cheesecake for 10 minutes.Īfter 10 minutes, remove the crust from the oven and turn the heat down to 325☏./163☌. Keep in mind it shouldn’t look oily or wet, just coated.Īdd the crust ingredients to the bottom of the springform pan and press it down in an even layer. Combine together until everything is well coated. To make the crust, add 4 tbsp melted butter, and 2 tbsp of strawberry gelatin to the remaining oreo and strawberry mix. Pull out 1 cup of this mix and set it aside for the top of the cheesecake. Prep the springform pan by spraying it with nonstick cooking spray, and place a round of parchment paper into the base of a 9-inch springform pan.Ĭrush golden Oreos and dried strawberries together in a food processor or high-powered blender until you get coarse crumbs. Start off by preheating the oven to 350☏/190☌. How to make Strawberry Crunch Cheesecake For the Crust: If you are still looking for something different, graham cracker crust is a very common cheesecake crust. If you can’t find golden Oreos, nilla wafers, chessman cookies, or Lorna Dunes vanilla cookies are all great substitutes.Honestly, it will just pool on top and your cheesecake won’t come out the way it should. Resist the urge to add more butter to the crust.Try using a 9-inch springform pan inside of the 15 by 11-inch pan, or a basting pan.Boil the water for the water bath prior to it going into the oven.The water bath helps prevent cracks in the cheesecake. Don’t skip the water bath even if you’re in a hurry.Helpful tips to make Strawberry Crunch Cheesecake If you’d rather buy strawberry crunch topping instead of making it at home, there are tons of different sellers on Etsy and Amazonwho can send it straight to your door. Where can I Buy Strawberry Crunch Topping? The strawberry crunch that is used as the crust for this recipe, as well as a topping, is made with crumbled vanilla-flavored cookies, melted butter, and strawberry jello powder. Baked into the base of the cheesecake and drizzled on top will satiate any strawberry craving you’ve had. The crunch comes from its crumbled cookie crust which is mixed with the sweet strawberry flavor that we all love. Measuring cups, measuring spoons or kitchen scaleįAQs What is a Strawberry Crunch Cheesecake?Ī strawberry crunch cheesecake is the perfect blend of crumbled cookies, strawberry flavor, and cheesecake wrapped up in one refreshing slice. You can review my privacy policy and disclosure for more information. Whether you make it for Valentine’s Day, Christmas, or just because, this Strawberry Cheesecake is sure to be a show-stopper! Tools & Equipment to make this Strawberry Crunch Cheesecake recipe **Affiliate Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. I love that this is such a classy-looking dessert. There is nothing more delicious than strawberries when they’re in season, and cheesecake, I mean, who doesn’t want the best of both worlds? Enjoy this recipe that isn’t overly complex and is something that everyone will love! If you’re looking for a sweet strawberry treat to enjoy this spring and summer, look no further than this refreshing strawberry crunch cheesecake. A strawberry crunch cheesecake is the perfect blend of crumbled cookies, strawberry flavor, and cheesecake wrapped up in one refreshing slice.
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